UNDER 10'S VISIT TO LEICESTER TIGERS FOR PRIMA CUP FINAL

Tue 01 Mar 2022 18:57

Back in November 2021, our Under 10s team took part in the Prima Tiger Cup festival in Newark, one of rugby's biggest and longest-standing junior events. The kids played brilliantly and demonstrated all the values which make us so proud of them every week, and they were successful in making it through to the Prima Tiger Fenton Bowl to be held at Mattioli Woods Welford Road stadium.
So on Saturday 26th February, the team and their families and friends headed down to watch Leicester Tigers beat Gloucester, followed by the opportunity for the Under 10s to play rugby on the very same iconic pitch. What an experience! As before, the referees not only consider the actual match score to decide the outcome of a game, but four Fair Play categories which look at how the coaches, the players, and the parents & supporters demonstrate the core values of Rugby Union, plus the overall ethos of the club taking part. 
Our first match was against Lutterworth and our second against Shrewsbury. The children played strong rugby and really showed the skills they have been developing in recent months. Some excellent tries were scored and some brilliant tackles made. Most importantly, the kids all enjoyed the whole experience from start to finish! We are incredibly proud of each and every one of them for their achievement and for representing our Paviors family so well. Thanks also to all the coaches, parents, families and organisers. 
Jane Slater
Mini Chair

Photos by Hilary Talma

UPCOMING SOCIAL EVENTS

For our Friday Night Dinner on the 18 March we will have 3 courses of tantalising dishes created with simplicity and flair.  Our chefs Liz and Mick are excited to share their love of food with our guests.  Chose from 3 starters, 2 mains and 3 desserts.  The scrumptious menu is as follows:

To Start

Traditional Prawn Cocktail

Field Mushrooms on Foccacia with garlic and cream Vg

Seasonal Soup (V,vg) with Foccacia or GF roll

Mains

Roasted Prime Beef with Fondant Potatoes, Green Beans, Bistro Style Red Wine Reduction

Katsu Curry with Tofu, Lemon Rice and Asian Slaw (V, Vg)

Teriyaki Salmon with Green Beans and Lemon Rice

Dessert

Chocolate Fondant with Cream Vg

Cheese and Biscuits Vg

Vegan Dessert

Be part of a fabulous culinary evening, we have a few remaining tickets, please join us.

Tickets at £24 are available from Joy Eggleshaw 07736 774363

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