For our Friday Night Dinner on the 18 March we will have 3 courses of tantalising dishes created with simplicity and flair. Our chefs Liz and Mick are excited to share their love of food with our guests. Chose from 3 starters, 2 mains and 3 desserts. The scrumptious menu is as follows:
To Start
Traditional Prawn Cocktail
Field Mushrooms on Foccacia with garlic and cream Vg
Seasonal Soup (V,vg) with Foccacia or GF roll
Mains
Roasted Prime Beef with Fondant Potatoes, Green Beans, Bistro Style Red Wine Reduction
Katsu Curry with Tofu, Lemon Rice and Asian Slaw (V, Vg)
Teriyaki Salmon with Green Beans and Lemon Rice
Dessert
Chocolate Fondant with Cream Vg
Cheese and Biscuits Vg
Vegan Dessert
Be part of a fabulous culinary evening, we have a few remaining tickets, please join us.
Tickets at £24 are available from Joy Eggleshaw 07736 774363
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